Whole precooked duck’s foie gras in lunch stick
Au format « Toast », idéal pour vous apéritifs dinatoires ou pour vos mises en bouche. Le délice d'un foie cuit à basse température.
Produit frais 
Maximize
Maximize 
Description
In "Toast" format, ideal for aperitifs, dinners or appetizers. The delight of a liver cooked at low temperature.
Ingredients
Duck foie gras,
Salt,
Pepper.
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 2705 kJ | 657 kcal | 69g | 31g | 1,6g | 1,2g | 6,5g | 2,60g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Type of liver : Foie gras entier
- packaging : Under vacuum
- food preservation : in the refrigerator (+/- 21 days)
Tasting tip :
Storage must be done in the refrigerator. No break in the cold. You can, however, freeze it in its original packaging and defrost it 48 hours before in the refrigerator.
Follow us