Whole precooked duck’s foie gras in lunch stick
Au format « Toast », idéal pour vous apéritifs dinatoires ou pour vos mises en bouche. Le délice d'un foie cuit à basse température.
Description
In "Toast" format, ideal for aperitifs, dinners or appetizers. The delight of a liver cooked at low temperature.
Ingredients
Duck foie gras,
Salt,
Pepper.
Nutritional declaration per 100g | |||||||
Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
2705 kJ | 657 kcal | 69g | 31g | 1,6g | 1,2g | 6,5g | 2,60g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Type of liver : Foie gras entier
- packaging : Under vacuum
- food preservation : in the refrigerator (+/- 21 days)
Tasting tip :
Storage must be done in the refrigerator. No break in the cold. You can, however, freeze it in its original packaging and defrost it 48 hours before in the refrigerator.
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