Full natural duck’s foie gras
Foie gras lobe deveined by hand. It is the top of the range of foie gras because it is the smoothest and tastiest.
Description
Foie gras lobe deveined by hand. It is the top of the range of foie gras because it is the smoothest and tastiest.
Ingredients
Duck foie gras 98.5%,
Salt,
Pepper,
Preservative-free.
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 2173 kJ | 527 kcal | 54g | 23g | 2,4g | 1,8g | 7,5g | 1,3g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (france) IGP label
- Type of liver : Foie gras entier
- packaging : Preserved (canned)
- food preservation : to be kept dry
Tasting tip :
Foie gras improves as it ages. Do not hesitate to store it in a dry and dark place.
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