Morel mushrooms with truffle juice (Tuber Melanosporum)
Morels and black truffle juice for even more flavour.
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Description
A winning duo for your sauces.
Ingredients
Morels (Morchella Conica), Black truffle juice (Obtained by appertization of black truffles (Tuber Melanosporum) in the presence of water and salt)
| Déclaration nutritionnelle pour 100g | |||||||
| Énergie | Matières Grasses | Dont AGS | Glucides | Dont sucres | Protéines | Sel | |
| 113 kJ | 27 kcal | 0,7g | 0,0g | 2,6g | 0,0g | 2,5g | 0,04g |
Features
- Origin of the ducks : Périgord
- Variety : Tuber Melanosporum
- packaging : Preserved (canned)
- food preservation : to be kept dry
Tasting tip :
One box is enough to make a rabbit or a stew.
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