Green pepper sauce
The perfect sauce for your meats.
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Description
A green pepper sauce in grain, with a drizzle of Armagnac, ideal for your duck breasts, chops and other red meats.
Ingredients
- Water,
- Duck carcass,
- White wine (SULFITE),
- Onions,
- Carrots,
- Leeks,
- Cream (LACTOSE),
- Wheat flour (GLUTEN),
- Butter (LACTOSE),
- Garlic ;
- Armagnac (SULFITE),
- Green pepper 0.8%,
- duck fat,
- modified corn starch,
- Salt.
Allergènes
- Gluten,
- sulfites,
- lactose
| Déclaration nutritionnelle pour 100g | |||||||
| Énergie | Matières Grasses | Dont AGS | Glucides | Dont sucres | Protéines | Sel | |
| 477 kJ | 115 kcal | 6,0g | 3,6g | 7,6g | 2,6g | 2,0g | 0,71g |
Features
- packaging : Preserved (canned)
- food preservation : to be kept dry
Tasting tip :
Slowly heat your sauce which will find its place on a beautiful duck breast. Guaranteed result.
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