Figs chutney with "Floc de Gascogne"
Candied figs with Floc de Gascogne.

Description
A new recipe to accompany sterilized, half-cooked or fried foie gras like you've never done before.
Ingredients
Figs 60%,
Sugar,
White wine vinegar,
2% Gascony flake at 16°,
Laurier,
apple pectin.
Déclaration nutritionnelle pour 100g | |||||||
Énergie | Matières Grasses | Dont AGS | Glucides | Dont sucres | Protéines | Sel | |
1027 kJ | 242 kcal | 0,20g | 0,03g | 61,15g | 59,71g | 0,51g | 0,03g |
Features
- packaging : Preserved (glass jar)
- food preservation : to keep in a cool place / refrigerator
Tasting tip :
Serve fresh on your plate of foie gras.
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