Sunny guinea fowl
Taste in the sun with these 2 beautiful guinea fowl legs, with tomatoes, onions and green olives.
Description
2 guinea fowl legs cooked in a tomato and olive sauce and seasoned with Espelette chilli pepper.
Ingredients
- 2 guinea fowl legs 50%,
- Tomatoes,
- Green olives with 5% stone,
- Onions,
- White wine (sulphites),
- Parsley,
- Salt, pepper
- Espelette pepper AOC.
Allergens
- Sulphites
Déclaration nutritionnelle pour 100g | |||||||
Énergie | Matières Grasses | Dont AGS | Glucides | Dont sucres | Protéines | Sel | |
375 kJ | 89 kcal | 2,1g | 0,5g | 1,4g | 0,8g | 14g | 0,7g |
Features
- Made with : Guinea-fowl
- Origine viande de pintade : France
- packaging : Preserved (glass jar)
- food preservation : to be kept dry
Tasting tip :
Heat slowly. White rice or tagliatelle will be perfect allies.
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