Boîte jardin d'agrumes
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Whole duck foie gras from the southwest (IGP), in its jar. Foie gras lobe deveined by hand. It is the top of the range of foie gras because it is the smoothest and tastiest.
Regional speciality. Bean ingots stew simmered for a long time (to be melt-in-the-mouth) in a fresh vegetable sauce with candied duck sleeves and Toulouse sausage.
A slice of bread and here's an appetizer.
The real family pig pâté
Cold starter 100% duck meat confit
Features
- packaging : Gift box











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