Valisette Gourmandise
Pack content
Whole duck foie gras from the southwest (IGP), in its jar. Foie gras lobe deveined by hand. It is the top of the range of foie gras because it is the smoothest and tastiest.
Caramelized apples with gingerbread flavour.
Gaillac, whose reputation is beginning to spread: its plus: forgotten grape varieties brought up to date with original blends and its very soft price that allows us to invite it to our tables.
Description
Un bel aperçu de nos différentes entrées, et un peu de cassoulet pour se réchauffer.
Composition
- 1 Foie gras de canard entier (190g)
- 1 Cassoulet aux manchons de canard (650g)
- 1 Bloc de foie gras de canard aux figues (130g)
- 1 Terrine au magret fumé (130g)
- 1 Pâté campagnard (200g)
- 1 Fritons de canard (130g)
- 1 Pâté Tarnais (100g)
Features
- Origin of the ducks : Gers (france) IGP label
- Type of liver : Foie gras entier
- packaging : Gift box
- food preservation : to be kept dry
Follow us