Terrine of whole precooked duck’s foie gras
The charm of the terrine presentation, a guaranteed success at the table! Terrines can vary according to formats and seasons. The photos are therefore not "contractual".
Produit frais 
Maximize
Maximize 
Description
Whole duck foie gras terrine cooked at low temperature in the oven. Keep in a cool place.
Ingrédients
Duck foie gras,
Salt,
Pepper.
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 2705 kJ | 657 kcal | 69g | 31g | 1,6g | 1,2g | 6,5g | 2,60g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Type of liver : Foie gras entier
- packaging : Under vacuum
- food preservation : in the refrigerator (+/- 21 days)
Tasting tip :
Ready to eat, serve chilled as an appetizer on toast.
Storage must be done in the refrigerator. No break in the cold. You can, however, freeze it in its original packaging and defrost it 48 hours before in the refrigerator.
Follow us