Le Macramé
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Whole duck foie gras from the southwest (IGP), in its jar. Foie gras lobe deveined by hand. It is the top of the range of foie gras because it is the smoothest and tastiest.
A slice of bread and here's an appetizer.
The real family pig pâté
Rillettes delicately spiced with orange and Armagnac.
Gaillac, whose reputation is beginning to spread: its plus: forgotten grape varieties brought up to date with original blends and its very soft price that allows us to invite it to our tables.
Features
- packaging : Gift box











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