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The hamburger duck breast way Maïté, cult!

11/05/2019

Who forgot Maïté in The kitchen of the Musketeers , on France 3 TV Show? From 1983 to 1999, the chef from Rion-des-Landes (Landes) distilled her cooking advice with Micheline Banzet.

In this humorous and second-degree video, Maïté and Micheline unveil a "unique and exceptional recipe [...] that you may not eat often"

This is a Gascon hamburger made in Rion-des-Landes: gizzards, slices of duck breast and hot foie gras. Oh yes, we were going to forget: there is also a little salad ...

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