Who forgot Maïté in The kitchen of the Musketeers , on France 3 TV Show? From 1983 to 1999, the chef from Rion-des-Landes (Landes) distilled her cooking advice with Micheline Banzet.
In this humorous and second-degree video, Maïté and Micheline unveil a "unique and exceptional recipe [...] that you may not eat often"
This is a Gascon hamburger made in Rion-des-Landes: gizzards, slices of duck breast and hot foie gras. Oh yes, we were going to forget: there is also a little salad ...
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We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.
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