Rondeau with duck's foie gras
Turkey escalope with foie gras.
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Description
Very original cold starter with 30% block of duck foie gras. Marinated turkey fillet stuffed with duck foie gras block.
Ingrédients
Marinated turkey cutlet 66.3%,
Block of duck foie gras 30%,
Eggs 3%,
Salt, pepper.
Allergènes
eggs
Possible traces of Milk, sulphites and Ginger
| Déclaration nutritionnelle pour 100g | |||||||
| Énergie | Matières Grasses | Dont AGS | Glucides | Dont sucres | Protéines | Sel | |
| 908 kJ | 218 kcal | 16g | 6,7g | 0,7g | 0,5g | 18g | 0,8g |
Features
- Made with : Turkey and duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Origin of turkey meat : France
- Type of liver : Bloc de foie gras
- packaging : Preserved (canned)
- food preservation : to be kept dry
Tasting tip :
Serve chilled with a mesclun salad for a cold starter or as an aperitif for dinner. Cut with an electric knife to avoid "tearing" the slices.
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