Salmis de palombe
Pigeon stew (wild pigeon) in a mushroom sauce.
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Description
Whole wild pigeon prepared with a red wine sauce and button mushrooms.
Ingredients
- 1 pigeon 31%,
- Sauce base,
- Mushrooms of Paris,
- Aromas,
- Salt and pepper.
| Déclaration nutritionnelle pour 100g | |||||||
| Énergie | Matières Grasses | Dont AGS | Glucides | Dont sucres | Protéines | Sel | |
| 517 kJ | 125 kcal | 8,5g | 3,0g | 2,7g | 0,7g | 6,4g | 1,3g |
Features
- Made with : Woodpigeon
- Origin of wild pigeon meat : France
- packaging : Preserved (canned)
- food preservation : to be kept dry
Tasting tip :
A shirted potato (bake it in aluminum foil in your oven or on embers) and your salmis is ready to be eaten.
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