Salmis de palombe

Pigeon stew (wild pigeon) in a mushroom sauce.

Net weightQtéPrix 
425g / 2 servings
12,50 €
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Salmis de palombe

Salmis de palombe

Pigeon stew (wild pigeon) in a mushroom sauce.

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Description

Whole wild pigeon prepared with a red wine sauce and button mushrooms.

Ingredients

  • 1 pigeon 31%,
  • Sauce base,
  • Mushrooms of Paris,
  • Aromas,
  • Salt and pepper.
 
Déclaration nutritionnelle pour 100g
ÉnergieMatières
Grasses
Dont
AGS
GlucidesDont
sucres
ProtéinesSel
517 kJ125 kcal8,5g3,0g2,7g0,7g6,4g1,3g

Features

  • Made with : Woodpigeon
  • Origin of wild pigeon meat : France
  • packaging : Preserved (canned)
  • food preservation : to be kept dry

Tasting tip :

A shirted potato (bake it in aluminum foil in your oven or on embers) and your salmis is ready to be eaten.

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Our quality charter

  •  
    canards francais 


    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

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News

  • Frais de port réduit pour les produits frais du samedi 13 au lundi 22 juillet. Valable en france métropolitaine. Pas de départ différé. 

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