Le Mousseron
Pack content
Whole duck foie gras from the southwest (IGP), in its jar. Foie gras lobe deveined by hand. It is the top of the range of foie gras because it is the smoothest and tastiest.
Original for the aperitif.
Whole goose foie gras lobe, deveined, salted and peppered. The goose does not have the bitterness of a duck.
The most famous of our creations with the tourbillon.
Regional speciality. Bean ingots stew simmered for a long time (to be melt-in-the-mouth) in a fresh vegetable sauce with candied duck sleeves and Toulouse sausage.
Turkey escalope with foie gras.
COLD entry for 2 people with 20% duck liver block.
A slice of bread and here's an appetizer.
The real family pig pâté
Gésiers d'oie émincés, confits dans la graisse d'oie.
Do you want to bubble for a particular event?
Don't go wrong with champagne with Brut tradition, a classic that is sure to please.
Features
- packaging : Gift box
- food preservation : to be kept dry
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