Le Jonc de mer
Pack content
Whole duck foie gras from the southwest (IGP), in its jar. Foie gras lobe deveined by hand. It is the top of the range of foie gras because it is the smoothest and tastiest.
Foie gras, salt and pepper.
Oignons émincés, confits au vin rouge pour accompagner viandes grillées ou foies gras.
The neck skin is stuffed to overflow: it follows the shape of the can.
A slice of bread and here's an appetizer.
Essential for your aperitifs thanks to its original note.
Cold starter 100% duck meat confit
Features
- Origin of duck meat : France
- Origin of the ducks : Gers (france) IGP label
- packaging : Gift box
- food preservation : to be kept dry
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