Valisette Gourmandise

Pack content
Whole duck foie gras from the southwest (IGP), in its jar. Foie gras lobe deveined by hand. It is the top of the range of foie gras because it is the smoothest and tastiest.
Original for the aperitif.
Regional speciality. Bean ingots stew simmered for a long time (to be melt-in-the-mouth) in a fresh vegetable sauce with candied duck sleeves and Toulouse sausage.
The rustic one. Essential for your picnics!
The real family pig pâté
Essential for your aperitifs thanks to its original note.
Cold starter 100% duck meat confit
Description
Un bel aperçu de nos différentes entrées, et un peu de cassoulet pour se réchauffer.
Composition
- 1 Foie gras de canard entier (190g)
- 1 Cassoulet aux manchons de canard (650g)
- 1 Bloc de foie gras de canard aux figues (130g)
- 1 Terrine au magret fumé (130g)
- 1 Pâté campagnard (200g)
- 1 Fritons de canard (130g)
- 1 Pâté Tarnais (100g)
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