Duck’s aiguillette
Duck’s aiguillette is a little thin very lean fillet situated between the carcass and duck breast.
Produit frais 
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Description
About 10 aiguillettes per bags, for 2 to 3 people, reckon 4 aiguillettes per person.
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- packaging : Under vacuum
- food preservation : in the refrigerator (+/- 10 days)
Tasting tip :
Cut the little tendon situated in the aiguillette to avoid it becomes smaller wile cooking.
Cook it in a pan or in brochettes and serve hot with our green pepper sauce or cold with salad.
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