Duck neck preserved in fat
To brighten up your cassoulets.
Description
Ingredients
Duck neck confit in duck fat
Nutritional declaration per 100g | |||||||
Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
562 kJ | 133 kcal | 3,8g | 2,5g | 0,0g | 0,0g | 25g | 2,2g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- packaging : Under vacuum
- food preservation : in the refrigerator (+/- 21 days)
Tasting tip :
To give taste to your cooked dishes.
Follow us