Lobe of whole precooked duck’s foie gras
Whole duck foie gras lobe, half-cooked. Once deveined and seasoned, the foie gras is baked in the oven in its original form.
Produit frais 
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Description
Ingredients
Duck foie gras, Salt, Pepper.
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 2705 kJ | 657 kcal | 69g | 31g | 1,6g | 1,2g | 6,5g | 2,6g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Type of liver : Foie gras entier
- packaging : Under vacuum
- food preservation : in the refrigerator (+/- 21 days)
Tasting tip :
Storage must be done in the refrigerator. No break in the cold. You can, however, freeze it in its original packaging and defrost it 48 hours before in the refrigerator.
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