Block of goose’s foie gras
Reconstituted goose foie gras, mechanically processed, salted and peppered.
Description
Reconstituted goose foie gras, mechanically processed, emulsified, salted and peppered.
Ingredients
Reconstituted goose foie gras 91%,
Water,
Salt, pepper,
Preservative-free.
Nutritional declaration per 100g | |||||||
Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
1979 kJ | 480 kcal | 49g | 21g | 2,2g | 1,6g | 6,8g | 1,1g |
Features
- Made with : Goose
- Origin of the ducks : Gers (France)
- Type of liver : Bloc de foie gras
- packaging : Preserved (canned)
- food preservation : to be kept dry
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