Full natural goose's foie gras with 3% black truffles
Whole goose foie gras lobe, deveined, salted and peppered, with 3% truffles in the centre (T. MELANOSPORUM).
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Description
Ingredients
Duck foie gras, 3% black truffles, salt, pepper. Preservative-free.
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 2358 kJ | 573 kcal | 60g | 27g | 1,5g | 1,1g | 5,8g | 2,6g |
Features
- Made with : Goose
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Type of liver : Foie gras entier
- packaging : Preserved (canned)
- food preservation : to be kept dry
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