Block of duck’s foie gras with figs
Original for the aperitif.
Description
Original for the aperitif. Emulsified duck foie gras lobe with a fig compote in the centre.
Ingredients
Reconstituted duck foie gras 73%,
Figs 18.4%,
Water,
Agar-Agar,
Salt, pepper,
Preservative-free.
Nutritional declaration per 100g | |||||||
Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
1705 kJ | 413 kcal | 40g | 17g | 7,7g | 7,0g | 5,7g | 0,9g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Type of liver : Bloc de foie gras
- packaging : Preserved (canned)
- food preservation : to be kept dry
Follow us