Block of duck’s foie gras in a jar
Foie gras, salt and pepper.
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Description
Reconstituted foie gras lobes, i. e. worked together and emulsified to give a smooth and regular consistency.
Ingrédients
Reconstituted duck foie gras 91%,
Water,
Salt,
Pepper,
Preservative-free.
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 1979 kJ | 480 kcal | 49g | 21g | 2,2g | 1,6g | 6,8g | 1,1g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Type of liver : Bloc de foie gras
- packaging : Preserved (glass jar)
- food preservation : to be kept dry
Tasting tip :
Put your product in the refrigerator two days before serving it because a good block is above all a very fresh product served. Cut it with a foie gras thread preferably and serve it with fig or apple confit.
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