Block of duck’s foie gras with 3% black truffles
Block of foie gras and 3% black truffles.
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Description
Duck foie gras lobe mechanically processed. Inlay of 3% of truffles T. MELANOSPORUM at the heart of the product.
Ingredients
Reconstituted duck foie gras 88%,
Water,
Black truffles Tuber Melanosporum 3%,
Salt,
Pepper,
Preservative-free.
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 1923 kJ | 466 kcal | 48g | 20g | 2,1g | 1,6g | 6,8g | 1,1g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- Type of liver : Bloc de foie gras
- packaging : Preserved (canned)
- food preservation : to be kept dry
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