The hamburger duck breast way Maïté, cult!


Who forgot Maïté in The kitchen of the Musketeers , on France 3 TV Show? From 1983 to 1999, the chef from Rion-des-Landes (Landes) distilled her cooking advice with Micheline Banzet.

In this humorous and second-degree video, Maïté and Micheline unveil a "unique and exceptional recipe [...] that you may not eat often"

This is a Gascon hamburger made in Rion-des-Landes: gizzards, slices of duck breast and hot foie gras. Oh yes, we were going to forget: there is also a little salad ...

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Our quality charter

    canards francais 

    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

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  • Du vendredi 15 au dimanche 24 septembre 2023. Nous emportons toutes nos spécialités et vous proposerons de délicieux sandwichs sur place.



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