Home > Actualités> The hamburger duck breast way Maïté, cult!

The hamburger duck breast way Maïté, cult!

11/05/2019

Who forgot Maïté in The kitchen of the Musketeers , on France 3 TV Show? From 1983 to 1999, the chef from Rion-des-Landes (Landes) distilled her cooking advice with Micheline Banzet.

In this humorous and second-degree video, Maïté and Micheline unveil a "unique and exceptional recipe [...] that you may not eat often"

This is a Gascon hamburger made in Rion-des-Landes: gizzards, slices of duck breast and hot foie gras. Oh yes, we were going to forget: there is also a little salad ...

Partager :


Our quality charter

  •  
    canards francais 


    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

    Read more >

News

  • Ouvertures dimanches 15 et 22/12
    Les boutiques d'Albi et de Castres seront ouvertes les dimanches 15 et 22 décembre. Horaires Albi de 10 à 12h30 et de 14h30 à 18h. Horaires de Castres de 10 à 12 et de 15 à 18h. Le 24 et 31 décembre, fermeture exceptionnelle à 18h.
    Read more >

Gifts

Shipping

  • home delivery

    Home delivery for canned goods

    Home delivery (canned) More

  • Home delivery (fresh)

    (France only) * Preservation: 10 days minimum * Express delivery within 24 to 48 hours * Fresh Liver: Departure every Tuesdays

    home delivery (fresh) More

  • Store pickup

    Come meet us: No shipping Fee * 3 shops and 4 markets in the Tarn * and 7 Fairs exhibitions in France

    france only More

  • Pick-Up

    Canned product only
    Practical and equally fast

    (France only) More