Goose confit: 1 wing with its breast
1 wing and its duck breast candied in goose fat.

Description
You have the choice between the wing and its duck breast (for two)
Ingredients
1 wing and its fat goose breast, goose fat, salt.
Nutritional declaration per 100g | |||||||
Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
2078 kJ | 502 kcal | 46g | 13g | 0,0g | 0,0g | 22g | 2,4g |
Features
- Made with : Goose
- Origin of goose meat : France
- packaging : Preserved (canned)
- food preservation : to be kept dry
Tasting tip :
Put your box 10min under the hot water, open it, remove the pieces of confit and place them in an oven dish.
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