Duck wings candied in fat
Duck wings candied in fat.
Maximize 
Description
Duck wings candied in fat.
Be careful, these are the duck fins (the tip of the wing), not to be confused with the net (whose legal name is "1 wing and its duck breast")
Ingredients :
- Candied duck fins 55.6%,
- Duck fat 43.6%,
- Salt.
| Nutritional declaration per 100g | |||||||
| Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
| 583 kJ | 139 kcal | 6,3g | 2,5g | 1,0g | 0,0g | 19g | 1,8g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- packaging : Preserved (canned)
- food preservation : to be kept dry
Tasting tip :
Grill the duck fins in the frying pan or in the oven until they are slightly browned. Or warm them up in the frying pan in a fricassee of potatoes or vegetables (beans, lentils, carrots...).
Follow us