Duck wings candied in fat

Duck wings candied in fat.

Net weightQtéPrix 
765g / 4 servings
6,50 €
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Duck wings candied in fat

Duck wings candied in fat

Duck wings candied in fat.

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Duck wings candied in fat.

Be careful, these are the duck fins (the tip of the wing), not to be confused with the net (whose legal name is "1 wing and its duck breast")

Ingredients :

  • Candied duck fins 55.6%,
  • Duck fat 43.6%,
  • Salt.
Nutritional declaration per 100g
583 kJ139 kcal6,3g2,5g1,0g0,0g19g1,8g


  • Made with : Fat Duck
  • Origin of duck meat : France
  • Origin of the ducks : Gers (France)
  • packaging : Preserved (canned)
  • food preservation : to be kept dry

Tasting tip :

Grill the duck fins in the frying pan or in the oven until they are slightly browned. Or warm them up in the frying pan in a fricassee of potatoes or vegetables (beans, lentils, carrots...).

With this article we suggest

Our quality charter

    canards francais 

    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

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