Salmis de palombe

Pigeon stew (wild pigeon) in a mushroom sauce.

Net weightQtéPrix 
425g / 2 servings
12,50 €
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Salmis de palombe

Salmis de palombe

Pigeon stew (wild pigeon) in a mushroom sauce.

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Whole wild pigeon prepared with a red wine sauce and button mushrooms.


  • 1 pigeon 31%,
  • Sauce base,
  • Mushrooms of Paris,
  • Aromas,
  • Salt and pepper.
Déclaration nutritionnelle pour 100g
517 kJ125 kcal8,5g3,0g2,7g0,7g6,4g1,3g


  • Made with : Woodpigeon
  • Origin of wild pigeon meat : France
  • packaging : Preserved (canned)
  • food preservation : to be kept dry

Tasting tip :

A shirted potato (bake it in aluminum foil in your oven or on embers) and your salmis is ready to be eaten.

With this article we suggest

Our quality charter

    canards francais 

    We only work with French farm ducks raised on GM-free corn. Our products are made according to tradition without coloring or preservative. We have a certification which imposes strict specifications on all stages of production, from force-feeding to manufacturing to ensure a French South-West origin. All our products are guaranteed. However, we are not responsible for those processed by you.

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