Le Contemporain
Pack content
Whole duck foie gras from the southwest (IGP), in its jar. Foie gras lobe deveined by hand. It is the top of the range of foie gras because it is the smoothest and tastiest.
Original for the aperitif.
Turkey escalope with foie gras.
Look no further for appetizers. Open the box on both sides with your knife push the products and slice some nice medallions.
The neck skin is stuffed to overflow: it follows the shape of the can.
Cold starter 100% duck meat confit
Features
- Origin of duck meat : France
- Origin of the ducks : Gers (france) IGP label
- packaging : Gift box
- food preservation : to be kept dry
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