Duck’s cretons (for aperitif and starters)
Roasted and salted duck skins.
Description
Little pieces of duck’s skin fried in fat, to reheat in a pan and to serve at the aperitif or to sprinkle on your salad.
ingredients
Fatty duck skin, salt, pepper
Nutritional declaration per 100g | |||||||
Calories | Fat | Satured | Carbohydrate | Sugars | Protein | Sodium | |
2767 kJ | 669 kcal | 59g | 16g | 5,7g | 0,0g | 28g | 3,40g |
Features
- Made with : Fat Duck
- Origin of duck meat : France
- Origin of the ducks : Gers (France)
- packaging : Under vacuum
- food preservation : in the refrigerator (+/- 21 days)
Tasting tip :
Heat in pan and serve warm as an aperitif or in a mixed salad.
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